Food Allergy Information

From 13 December 2014, the EU Food Information for Consumers Regulation came in. This requires food businesses to provide food allergy information on food. See the Food Standards Agency for further information

Level 2 Award in Food safety certificate for Garath Jackson

See below for Food Allergy information relating to food served or provide at The Lansbury Guest House

Food allergy chart number 1
Food allergy chart number 2 for information

If you wish to see the allergy charts in greater detail please download them.

If you have any questions regarding a potential food allergy please speak to us on arrival or at time of booking. We will do our best to meet most requirements, if we have enough notice to do so.

14 allergens

In the UK, food businesses must tell you if they use any of the 14 key allergens as ingredients in the food and drink they provide.

Food businesses include restaurants, cafés and takeaways, and businesses that produce, manufacture or pre-pack food.

The 14 allergens that they need to declare are:

  • celery
  • cereals containing gluten – including wheat, rye, barley and oats
  • crustaceans – such as prawns, crabs and lobsters
  • eggs
  • fish
  • lupin
  • milk
  • molluscs – such as mussels and oysters
  • mustard
  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)